Our camp uses a composting toilet system, which requires very little water and is excellent for soil regeneration. Such a system utilizes decomposition and evaporation to process waste. What is not evaporated, we mix with wood chips. This remains an active process in which aerobic bacteria transform the waste into fertilizing soil.
Due to the important contribution of the bacteria, the final product is non-harmful and safe to use. This is why we spend a great deal of effort to ensure a hospitable and warm environment for the process, especially through our very cold weather.
The entire way we produce our vegetables is sustainable. Our farming methodology is chemical-free, 15x more land efficient, and 20x more water efficient than traditional soil agriculture, requiring 95% less water. We occupy 1/3 of an acre with 7000 sqft of actual grow space, and can produce as much as 5 acres of soil. An integrated 30,000 gallon fishery provides the nutrients used to grow the crops.
Water is constantly recycled and reused over and over again, meaning that the vast majority of usage goes toward transpiration, and very little is lost to evaporation. Because nutrients and water are brought directly to the plants roots, they grow 50% faster, can be planted up to 10x more densely, and only use 2-5% of the water required for soil. Plus, you have a protein source in the fish. Our farms serve as a fully integrated ecosystem that brings perishable foods closer to the consumer and maximizes freshness and nutritional value.