We use a set of thermosiphons to heat water for the camp. The water supply travels through the system, being heated by the energy transferred from the sun to a solar collector. Even in cold areas, solar energy may be harnessed and utilized toward a variety of applications, such as this one.
Most of the vegetables and fruits we eat at the lodge are harvested in the garden by our gardeners. SHI (Sustainable Harvest International) also provides workshops in this garden, and guests can volunteer if they choose to. We have some animals, two horses that substitute as lawn mowers, and pigs that help with composting.