Our restaurant has an extremely well integrated and efficient mechanical and electrical system design, allowing us to better control and minimize high peaks of electricity consumption. These are the control panels of different pumps, circuits, and hoods. In the foreground, the variable-frequency controllers and drivers of the restaurant’s air supply unit are used to modulate the fans for supplying fresh air, and the air for exhaust. This also maintains a comfortable ambient pressure, even if the door opens quickly or a kitchen hood starts.
Unique in Quebec’s catering industry, the air extracted from the building passes through a heat exchanger in order to preheat the fresh air, greatly reducing the heating requirements of the building. Each of the four hoods in our facility easily draws more than 1,000 cubic feet per minute (CFM) outside the building.
Since all of this air must be replaced by fresh air from the outside, a lot of heat is created, especially when the weather brings extremely low temperatures. Our heat recuperator therefore avoids one of the main energy expenditures of restaurants.
We noticed during lunch that these gorgeous tables we were sitting at were made with wood from reclaimed bowling lanes. They were very soft, beautiful, and had an overall good-quality feel. Very impressive pieces- and what a great use.
We use a set of thermosiphons to heat water for the camp. The water supply travels through the system, being heated by the energy transferred from the sun to a solar collector. Even in cold areas, solar energy may be harnessed and utilized toward a variety of applications, such as this one.
The lodge exhibits a variety of clever construction and building methods. In addition to the guest suites, much of the site areas and buildings are creatively housed within reused shipping containers- though you would never be able to tell from the beautifully designed interiors.
Again, the use of blue jean pants as insulation material is also characteristic of the unique construction. This lodge has created a truly enchanting, admirable, and serene space for all who come to visit.
This lodge uses an extraordinary amount of reclaimed materials in its construction. Seen here are some of the sample builds, displaying the incorporation of reclaimed barn wood and tin roofs into the base designs. As with many of the other site features, this provides for a wonderfully rustic and raw accent to the grounds.
Our company encourages fewer people to drive to work, individually, by offering designated carpool parking spots close to the building entrance.
All of our restaurants are fitted with Energy Smart LED lights, with back of house spaces being sensor sensitive so they switch off when there is no one around.
The entire way we produce our vegetables is sustainable. Our farming methodology is chemical-free, 15x more land efficient, and 20x more water efficient than traditional soil agriculture, requiring 95% less water. We occupy 1/3 of an acre with 7000 sqft of actual grow space, and can produce as much as 5 acres of soil. An integrated 30,000 gallon fishery provides the nutrients used to grow the crops.
Water is constantly recycled and reused over and over again, meaning that the vast majority of usage goes toward transpiration, and very little is lost to evaporation. Because nutrients and water are brought directly to the plants roots, they grow 50% faster, can be planted up to 10x more densely, and only use 2-5% of the water required for soil. Plus, you have a protein source in the fish. Our farms serve as a fully integrated ecosystem that brings perishable foods closer to the consumer and maximizes freshness and nutritional value.
The camp sorts its output by organic and non-organic waste, paper, plastic, glass, and composting items. Even in such a remote location, where we do not have the resources available to recycle everything, we try as much as possible to recycle all that we can. We are also hoping to increase recycling capabilities in our area, not only to serve the camp, but the surrounding community as well.
While paper and plastic recycling bins are common in public settings, it’s rare to see glass included. Now the product least likely to break down can be reused & recycled infinitely!
This is one of the nice reusable bags we had received at a local store, after legislation regulating plastic use was enacted in Colombia in 2016. Due to the large amount of plastic waste ending up in surrounding water bodies, Colombia has banned all plastic bags smaller than 30×30 cm, and placed a small charge on others that can still be purchased in stores (with a plan set to increase the tax each year until 2020).
By the middle of 2018, this initiative had served to decrease plastic bag consumption by 35%, and raised around $4 million in taxes [see articles below]. Success from these efforts is spurring other similar initiatives and will hopefully continue to drive progress toward mitigating damage from plastic moving on.
More on Colombia’s Plastic Initiatives: