Our first solar powered buggy from Serenity Eco Guesthouse and Yoga in Bali!
Small scale solar setup outside of a local business park.
The lodge uses a number of reclaimed water troughs around the site, as large planters for a variety of flowers and plants. They fit in well with the surroundings, and create the aspect of raised flower beds.
The solar panel installation at our hotel can be seen at the center right of the image, and utilizes the sunlight as a source of energy to heat running water. The temperature of the working fluid can rise up to 80°C. Thanks to our Pontos, cooling, and boiler systems, the running water is then cooled to 55°C by the end of the whole process.
In the summer season, there is no need to activate the Pontos or boiler systems, as the solar panels absorb enough sun energy (up to 240 kW) to warm up the running water.
More information on the Mosaic House Pontos system may be read in another post:
We recently converted all lighting from the restaurant to LED fixtures, saving us $ 700 per month. However, after finding these other LED filament bulbs- which adapt much better to our style of globes- we could not resist converting them another time.
Despite their retro appearance and high power (they are turned on at a minimum), these bulbs consume only 4 W of electricity, against 7 W from the previous LEDs, and 50 W for the initial halogens.
Our restaurant has an extremely well integrated and efficient mechanical and electrical system design, allowing us to better control and minimize high peaks of electricity consumption. These are the control panels of different pumps, circuits, and hoods. In the foreground, the variable-frequency controllers and drivers of the restaurant’s air supply unit are used to modulate the fans for supplying fresh air, and the air for exhaust. This also maintains a comfortable ambient pressure, even if the door opens quickly or a kitchen hood starts.
Unique in Quebec’s catering industry, the air extracted from the building passes through a heat exchanger in order to preheat the fresh air, greatly reducing the heating requirements of the building. Each of the four hoods in our facility easily draws more than 1,000 cubic feet per minute (CFM) outside the building.
Since all of this air must be replaced by fresh air from the outside, a lot of heat is created, especially when the weather brings extremely low temperatures. Our heat recuperator therefore avoids one of the main energy expenditures of restaurants.
During the summer, we grow fresh herbs on the roof of the restaurant. Among other items, we grow basil, mint, edible flowers, and tomatoes which, picked the same day, will probably be found in the dish or cocktail you order!
When outside temperatures reach -5 degrees or below, our smart building management system begins to heat the windows of our dining rooms. The gentle heat produced cuts the feeling of cold air that one usually encounters at the window’s edge, and additionally, allows us to heat the room less.
The lodge houses a variety of features constructed from bamboo, fully exhibiting its extensive range of uses and capabilities. Bamboo is also sustainably grown onsite for construction purposes, and used in some rooms for structural strength. Not only is it found in beautiful outdoor retreat areas, but in walls, furniture, stunning roofs, and for sturdy structural support.
On another section of our roof, two beehives are installed that house over 40,000 small employees. During the summer, they help to produce about 80 kg of honey for the restaurant.
Our lodge has constructed an advanced hybrid energy system, using the combined power of solar and wind sources with an assortment of battery banks and a three-phase inverter system. In total, our solar park contains 180 PV modules, and the system altogether may be monitored remotely.
With this, we have also been able to provide additional modules to a local school, and stimulate the community in a number of other sustainable and innovative ways. To date, our system has allowed for 280 MWh of clean electricity, and provides power to the entire lodge, our dive center’s air compressor, and to our water treatment plant.
Residual materials are sorted at each work station. Here, the organic ones will be composted.
The lodge entrance way mixed reused, crushed asphalt with the base gravel, in order to reinforce the non-paved driving trail.
The lodge actively takes extraordinary measures toward sustainable and low-impact efforts. Much of the site construction, alone, serves as an exhibition of innovative and deeply thoughtful design. These are the lodge’s primary suites, which are not only beautiful, but use creative structure re-use as well.
Each room is made from a single reclaimed shipping container, which can be seen clearly in the last image. Several other buildings at the lodge can be seen using the same feature, as well as utilizing old blue jean pants within the walls as insulation material.