Restaurant Food Waste Practices

London United Kingdom

Wahaca Restaurant

Project Description


When it comes to food waste, we try our best to generate the least amount as possible by encouraging guests to only order what they can eat and offering doggy bags for any leftovers. All food waste we generate is sent to anaerobic digestion plants, which in turn provides electricity. We also have a zero landfill waste policy.

Tags


, , , , ,

Add Your Input